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Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

October 30, 2021

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By BY CLAY RISEN via NYT Food https://ift.tt/3mvGPzM

NYT Thefoodera.com

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Mulberry Tree Leaf: Benefits & Uses

Mulberry is one of the hardiest trees, requiring very little care. It is best known for its juicy, flavorful fruits. But the leaf of the mulberry tea can be just as useful. Interestingly, it was mulberry leaves which were highly prized centuries ago. The Chinese used these leaves to feed silkworms. As a result, the mulberry tree became a critical part of the Chinese silk trade. Today we use the leaves in other ways, mostly for dietary supplements and as tea leaves. There are three types of mulberry trees – red, white, and black. They are named according to the color of the fruit. The leaves are very similar with just minute variations. Benefits of Mulberry Tree Leaf Mulberry leaves are used in traditional Asian medicine for its beneficial properties. Many of these have since been proven in clinical trials. Some of the top benefits of mulberry leaves are: Lower Blood Sugar Mulberry tree leaf has been used in traditional Asian medicine to treat diabetes . Its efficacy has ...

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Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

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